Restaurant & Banquets Servers/Bartenders

All Canidates must have a valid driver's license, OLCC, and Oregon food handlers card.

Flexible schedule wtih availibility days and nights, weekdays, weekends, and holidays.

• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Impeccable customer service and social perceptiveness
• Ability to evaluate customer satisfaction and responsiveness 
• Ability to enforce company policies regarding the consumption of alcohol
• Accountability in maintaining inventory and processing payments
• Physical ability to stand and walk for long periods of time
• Taking orders from customers
• Answering questions about menu items, food sensitivities and food substitutions
• Giving customers suggestions for food and drinks and telling them about any special menu items
• Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers
• Communicating with customers to ensure satisfaction and resolve any complaints
• Processing customer payments
• Removing dirty dishes from tables to avoid clutter while customers are eating
• Cleaning tables after customers have finished their meals